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Ingredients
Dumplingdeig
- 1 ss vegetabilsk olje, pluss ekstra til smøring
- 150 g vann, pluss ekstra etter behov
- 300 g hvetemel, pluss ekstra for dryssing
- ¼ ts salt
Fyll og dumplings
- 400 g hvitkålblad, kuttet i biter
- 1 ½ ts salt
- 350 g kjøttdeig av svin
- 530 g vann
- 20 g soyasaus
-
10
g risvin
or 10 g sake - ½ ts sukker
- ½ ts pepper, malt
- 1 ss sesamolje, virgin (15 g)
- Nutrition
- per 1 stykke
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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