One pot pasta aux lardons, courge et romarin
TM31 TM5 TM6

One pot pasta aux lardons, courge et romarin

3.8 (172 ratings)

Ingredients

  • 75 g d'amandes décortiquées
  • 100 g d'oignon, coupé en quatre
  • 150 g de courge butternut, en petits cubes
  • 550 g d'eau
  • 250 g de crème liquide 30-40% m.g.
  • 1 branche de romarin frais, effeuillée
  • 200 g de pâtes sèches, type fusilli
  • 150 g de lardons
  • 200 g de champignons de Paris frais, coupés en quatre
  • du sel
  • du poivre moulu

Nutrition
per 1 portion
Calories
2594 kJ / 620 kcal
Protein
24 g
Carbohydrates
43 g
Fat
39 g

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