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Ingredients
- ½ 茶匙 盐
- 1 小撮 白胡椒粉
- 5 克 料酒
- 180 克 猪里脊肉 ，切0.5×6厘米丝
- 40 克 油
- 1 片 姜 ，切丝
- 250 克 鸡毛菜 ，洗净沥干
- ½ 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 1778 kJ / 425 kcal
- Protein
- 22 g
- Carbohydrates
- 7 g
- Fat
- 34.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 0 g
- Sodium
- 1332 mg
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