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Ingredients
- 420 克 猪里脊肉 ，切1×1厘米的丁
- 1 茶匙 盐
- ½ 茶匙 糖
- 10 克 料酒
- 70 克 油
- 30 克 蒜头
- 15 克 姜
- 40 克 豆瓣酱
- 40 克 辣椒酱 ，选择湖南辣椒酱
- 5 克 生抽
- 10 克 老抽
- 5 克 蚝油
- 20 克 糖
- 1 小撮 白胡椒粉
- 30 克 辣椒油
- Nutrition
- per 1 人份
- Calories
- 2941.3 kJ / 703 kcal
- Protein
- 30.8 g
- Carbohydrates
- 16.2 g
- Fat
- 57.3 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.9 g
- Sodium
- 2819.3 mg
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