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Ingredients
- 1 cățel de usturoi
- 1200 g cartofi, tăiați rondele subțiri (cca. 2-3 mm)
- 400 - 500 g frișcă lichidă, min. 30% grăsime
- 1 linguriță sare
- 1 priză piper măcinat
- 1 priză nucșoară măcinată
- 25 g brânză Gruyère rasă (optional)
- Nutrition
- per 1 porții
- Calories
- 1710 kJ / 409 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 27 g
- Fibre
- 3 g
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