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Ingredients
- 150 g de biscuits sablés au beurre parfumés aux éclats de fruits rouges
- 190 g de fraises fraîches, coupées en deux ou quatre (en réserver un peu pour la finition)
- 190 g de framboises fraîches (en réserver un peu pour la finition)
- 190 g de myrtilles (en réserver un peu pour la finition)
- 110 g de sucre en poudre
- 100 g de coulis de fruits rouges
- 5 gouttes d'arôme de violette
- le zeste d'½ citron jaune non traité
- 200 g de crème liquide 30-40% m.g.
- 250 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2194.2 kJ / 523.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 50.3 g
- Fat
- 32 g
- Fibre
- 4.8 g
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