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Ingredients
La génoise
- beurre, pour le cercle
- 2 œufs
- 60 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 60 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
- 150 g de café
La garniture
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de lait
- 4 œufs, blancs et jaunes séparés
- 130 g de sucre en poudre
- 500 g de mascarpone
- 2 c. à soupe de cacao en poudre non sucré
- Nutrition
- per 1 portion
- Calories
- 1510.8 kJ / 358.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 26.3 g
- Fat
- 24.2 g
- Fibre
- 1 g
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