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MAI - Oeufs à la florentine à l'ail des ours - Nicolas Gautier
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Ingredients
- 1000 g d'eau
- 4 œufs
- 300 g de feuilles d'ail des ours fraîches
- 35 g de beurre
- 35 g de farine de blé
- 300 g de lait
- 100 g de maroilles, coupé en morceaux
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 315.8 kcal
- Protein
- 18.8 g
- Carbohydrates
- 12.2 g
- Fat
- 20.8 g
- Fibre
- 2.5 g
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