Duck foie gras
TM5 TM6

Duck foie gras

4.0 (1 rating)

Ingredients

  • 1 raw foie gras (500-600 g)
  • 4 tbsp cognac
  • 2 tsp salt
  • 1 pinch mixed peppercorns
  • 1 pinch mixed peppercorns, to taste
  • 800 g water, plus extra to cool
  • 300 - 400 g ice cubes

Nutrition
per 1 portion
Calories
1430.4 kJ / 347.6 kcal
Protein
3.2 g
Carbohydrates
0.8 g
Fat
35.2 g

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