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Cookies and cream ice cream with brown sugar biscuit bowls
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Ingredients
Biscuit bowls
- 100 g unsalted butter, cut into pieces (3-4 cm)
- 120 - 150 g light brown sugar, to taste
- 1 egg
- 1 tsp vanilla bean paste
- 180 g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- 1 pinch salt
- oil spray, for greasing
Ice cream
- 150 g plain chocolate biscuits
- 600 g pouring (whipping) cream
- 200 g sweetened condensed milk
- 1 tsp vanilla bean paste
- chocolate lollies of choice, for decorating
- Nutrition
- per 1 portions
- Calories
- 1456.7 kJ / 346.8 kcal
- Protein
- 4.2 g
- Carbohydrates
- 32.4 g
- Fat
- 22.9 g
- Saturated Fat
- 14.1 g
- Fibre
- 0.7 g
- Sodium
- 99.8 mg
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