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Ingredients
Gluten free sourdough starter
- 200 g buckwheat flour, plus an additional 150 g as needed
- 280 g filtered water (warm), plus an additional 210 g as needed
Gluten free sourdough bread
- olive oil spray, for greasing
- 240 g brown rice flour (see Tips)
- 180 g buckwheat flour (see Tips)
- 70 g arrowroot flour
- 40 g white chia seeds
- 1 tbsp xanthan gum
- 1 ½ tsp salt
- 2 tsp raw sugar
- 2 eggs
- 300 g warm water, plus an additional 700 g for baking
- 1 tbsp apple cider vinegar
- Nutrition
- per 1 slice
- Calories
- 678.3 kJ / 161.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 239.6 mg
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