Gluten free Christmas fruit cake
TM6 TM5 TM31

Gluten free Christmas fruit cake

4.7 (12 ratings)

Ingredients

  • 100 g pitted dates
  • 150 g raisins
  • 150 g currants
  • 100 g dried cranberries
  • 100 g mixed peel
  • 200 g brown sugar
  • 1 orange, zest only, no white pith
  • ½ tsp salt
  • 300 g unsalted butter
  • 100 g water
  • 90 g brandy
  • 300 g gluten free flour mix (see Tips)
  • 150 g pecan nuts
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 80 g glacé cherries
  • 5 eggs
  • pure icing sugar, for dusting

Nutrition
per 1 portion
Calories
1311.8 kJ / 312.3 kcal
Protein
3.6 g
Carbohydrates
37.6 g
Fat
16.3 g
Saturated Fat
7.4 g
Fibre
2.8 g
Sodium
129 mg

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