Lasagne Bolognese

Bolognese Sauce

• 65 - 130 g Parmesan cheese, cut in pieces (3 cm), to taste
• 130 g mixed vegetables (e.g. celery stalk, carrots and onions), cut in pieces
• 25 g extra virgin olive oil
• 500 g mixed minced meat (half pork and half beef)
• 65 g dry white wine
• 200 g tinned chopped tomatoes
• ½ - 1 tsp fine sea salt, to taste
• 2 - 3 pinches ground black pepper, to taste

Béchamel Sauce

• 670 g milk
• 55 g unsalted butter, diced
• 65 g plain flour
• ½ tsp fine sea salt
• 1 pinch ground nutmeg

Lasagne Assembly

• 70 g dried lasagne pasta sheets, approx. 4 sheets (10 cm x 20 cm)
• unsalted butter, for topping