Curried Lentils

Curried Lentils

3.8 5 ratings

Prep. 10 min

Total 5 h 15 min

4 portions

Ingredients

dried lentils
6 ½ oz
water plus extra to soak
13 ½ oz
yellow onions quartered
2 ½ oz
carrots cut into pieces (1 in.)
2 oz
extra virgin olive oil
½ oz
curry powder
1 heaping tbsp
dried ground ginger
½ tsp
canned crushed tomatoes
9 ½ oz
vegetable stock paste concentrated
1 ½ tsp
salt to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 143.8 mg

Protein 13.1 g

Energy 985.5 kJ / 235.5 kcal

Fat 4.6 g

Fibre 8.1 g

Saturated Fat 0.7 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pantry Magic - #athomewiththermomix 9 recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 recipes
United States

You might also like...

Mushroom Herb Parboiled Rice

1 h

Challah

3 h 10 min

Black Rice Risotto with Mixed Seafood

50 min

Steamed Zucchini

35 min

Steamed Button Mushrooms

35 min

Steamed Peppers

25 min

Risotto with Parmesan Cheese

30 min

Spring Pea Green Soup

15 min

Creamy Pea Soup

40 min

Fakes Moutzentra (Lentils with Rice)

45 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Butternut Squash and Apple Soup

30 min