Introducing the new TM6 modes
Two new modes have just arrived on your Thermomix® TM6! Thicken Mode is used to create delicious sauces to accompany your everyday dishes, and Rice Cooker mode cooks rice and other grains directly in the mixing bowl. With these intelligent and automated modes, Thermomix® makes your daily cooking experience even easier.
The perfect mode to make savoury or sweet starch-thickened sauces, hot emulsified sauces, desserts and spreads, quickly and easily in your Thermomix®. Simply place the ingredients in the mixing bowl, select the mode, set the temperature (see Quick tips below), then turn the dial. Thermomix® will control the cooking time based on the type of ingredients, the amount of ingredients and the temperature.
• For starch-thickened recipes, set the temperature to 100ºC – These recipes are thickened using any type of flour, such as wheat flour, cornflour or potato starch as the thickening agent. Examples include Béchamel Sauce, Soubise Sauce, or Crème Pâtissière.
• For egg-thickened recipes, set temperature to 80ºC – These recipes use whole eggs or egg yolks as the thickening agent, and include hot emulsified sauces, desserts and spreads. Try the Hollandaise Sauce, Béarnaise Sauce, Orange Liqueur Zabaglione or Berry Curd.
• For some hot emulsified sauces, use the butterfly whisk – The butterfly whisk will incorporate more air into your sauces, creating the perfect egg foam. The whisk is ideal for Classic Zabaglione, Red Pepper and Paprika Hollandaise Sauce or Choron Sauce.