Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 1 garlic clove
- 200 g onions, quartered
- 30 g unsalted butter, diced
- 600 g fresh mushrooms, sliced (5 mm)
- 20 g tomato purée
- 40 g white wine
- 80 g liquid vegetable stock
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt, or to taste
- 10 - 20 g lemon juice, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 218 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.6 g
- Fat
- 19.3 g
Alternative recipes
Aubergine, Coconut and Peanut Curry
25min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Spinach & Lentil Curry
25min
Mushroom Risotto
30 Min
Pea and Courgette Tarts
1 Std.
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Vegetable Stroganoff
30 Min
Asparagus Risotto
45min
Red Lentil, Kale and Rosemary Pasta
30 Min
Courgette and Feta Risotto
30 Min
Chickpea, Squash and Kale Stew
45min