Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g caster sugar
- 1 orange, thin peelings of skin plus 1 Tbsp juice
- 200 g plain flour, plus extra for dusting
- 140 g unsalted butter, very cold, diced
- 80 g currants
- 1 egg yolk, from medium egg
- Nutrition
- per 1 piece
- Calories
- 359 kJ / 86 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.6 g
- Fat
- 4.4 g
In Collections
Alternative recipes
Garibaldi Biscuits
40min
Oaty Ginger Crunch
40min
Hot Cross Buns
3 Std. 50 Min
Sour Cherry and Coconut Cookies
35min
Anzac Biscuits
30min
Orange Burst Biscuits
2h 10 min
Courgette and Cocoa Cake
24h
Oat and Cashew Pasties
2 Std. 30 Min
Avocado Cupcakes with Lime Drizzle
40min
Chocolate Orange Pinwheel Biscuits
3 Std. 45 Min
Farmhouse Fruit Cake
1 Std. 20 Min
Chocolate Beetroot Muffins
30min