Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water
- 1 ½ tsp fine sea salt
- 200 g onions, quartered
- 200 g red peppers, quartered
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 500 g pork fillet, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Alternative recipes
Beef Stroganoff
1h
Chicken with creamy vegetable sauce
50min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Tomato and Bacon Spaghetti
35 min
Pork Tenderloin with Mustard Sauce
30 min
Chicken, Chorizo and Chickpea Stew
40min
Pork Fillet with Mustard Sauce
30 min
Lemon Chicken with Couscous and Tzatziki
30 min
Basque Chicken
1h 10min
Thai Garlic Pork with Rice and Vegetables
40min
Tomato and Basil Chicken Stew
35 min
Saffron Chicken Penne
30 min