Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 200 g ginger biscuits, halved
- 80 g unsalted butter, diced
Filling
- 5 gelatine leaves
- water, for soaking gelatine
- 180 g white chocolate, pieces or callets
- 200 g evaporated milk, light
- 60 g caster sugar
- 1 tsp vanilla extract
- 500 g cream cheese
- 250 g raspberries
- Nutrition
- per 1 slice
- Calories
- 1828 kJ / 437 kcal
- Protein
- 5.7 g
- Carbohydrates
- 28.4 g
- Fat
- 33.4 g
In Collections
Alternative recipes
Blueberry and Mascarpone Cheesecake
3 Std. 20 Min
Nectarine Tart with Hazelnut Frangipane
50 min
Pork Cannelloni with Vegetable Sauce
1h
Baked Christmas Pudding Cheesecake
13 godz. 50 min
Gluten-free Raspberry Cream Roulade
25h 40min
Individual Eton Mess Cheesecakes
3h 15min
Raspberry Peach Crumb Cake
2h
Blueberry and White Chocolate Traybake
1h
Cheesecake (unbaked)
5 Std. 30 Min
Strawberry Bavarois
6 Std.
Raspberry Cheesecake
3h 25min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15min