Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi Dough
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 700 g floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
- 1400 g water
- 150 g plain flour
- 1 medium egg
- 1 - 2 pinches fine sea salt, plus 0.5 tsp
- plain flour, plus extra for dusting
- water, for cooking gnocchi
Courgettes
- 300 g courgettes, ends removed
- 20 g olive oil
- 50 g unsalted butter, diced
- 10 g fresh sage leaves
- 1 - 2 pinches fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2263 kJ / 540.9 kcal
- Protein
- 19.1 g
- Carbohydrates
- 64 g
- Fat
- 23.8 g
- Saturated Fat
- 11.9 g
- Fibre
- 6.6 g
- Sodium
- 1466.7 mg
In Collections
Alternative recipes
Mini gluten free vanilla bundts with lemon glaze
35 min.
Shirley Temple
No ratings
Salmon with Potatoes and Courgettes (TM6)
1 Std. 15 Min
Shiitake Teriyaki Dippers
45 min
Ratatouille Galette (TM6)
1 Std. 30 Min
Oven Baked Vegetable Crisps (TM5)
1hod. 45min
PaNOma Mocktail
45 min
Pasta with Pork and Beans
45 min
Whisked Egg Whites
5 Min
Black sesame mochi ice cream
23h
Leftover Vegetable Stock
50 min.
Roast Chicken Dinner with Veg and Gravy
No ratings