Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgette, unpeeled, washed, ends removed
- 60 g olive oil, plus 2 Tbsp for courgette slices
- 80 g onion, quartered
- 45 g freshly squeezed lemon juice
- 5 g lemon zest
- ½ bunch fresh basil leaves, plus extra for garnishing
- ½ tsp garlic powder
- 10 g honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for sprinkling
- 1 Tbsp toasted pine nuts, for sprinkling
- baguette, for serving
- Nutrition
- per 1 portion
- Calories
- 1044.5 kJ / 249.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 9.7 g
- Fat
- 23.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.1 g
- Sodium
- 305.5 mg
In Collections
Alternative recipes
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Fruit Platter with Lemon and Honey Dressing (TM6)
No ratings
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Apple Peel and Spice Mix
50min
Butter Board with Spinach Pesto
10 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Parsnip Soup with Caramelised Onions
55min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10 min
Creamy Pea Soup with Serrano Chips
30 Min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Courgette and Feta Risotto
30 Min