Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Creamy Mustard Chicken Stew
40min
Meaballs with Tomato Sauce
55min
Rooibos and Vanilla Martini
1 Std. 30 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Chicken Galantine with Dill Yoghurt
3 Std. 25 Min
Orange Sorbet
10 min
Bacon and Cabbage Risotto
1 Std.
Grape and Cava Trifle
4 Std. 30 Min
Cheese and Bacon Pastries
35 Min
Ham and Cheese Puff Pinwheels
2 Std.
Leftover Chicken Fajitas
1h 20min