Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g gingernut biscuits, plus extra for garnishing
- 500 g fresh gooseberries, plus extra for garnishing
- 150 g caster sugar
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2854 kJ / 682 kcal
- Protein
- 4.7 g
- Carbohydrates
- 70.5 g
- Fat
- 42.4 g
In Collections
Alternative recipes
Spiced Red Cabbage
1h 10min
Pear Crumble with Coconut and Hazelnuts
50min
Curried Parsnip and Apple Soup
30min
Rhubarb Fool
1h 10min
Kedgeree
45min
Mandarin and White Chocolate Trifle
6 Std.
Cauliflower Cheese
50min
Bread Sauce
1 Std. 25 Min
Gooseberry Curd
1 Std.
Rhubarb Crumble
55 min
Lemon Posset
2h 40min
Summer Fruit Crumble with Crème Anglaise
1h 10min