Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- butter, for greasing
- 40 g flour, plus extra for dusting
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs, separated
- 500 g water
- 300 g leeks, white part only, cut in pieces (5 mm)
- 50 g red peppers, diced (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives, chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 Std. 25 Min
Apple Butter
1 Std. 30 Min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Sweet Pastry Tartlets
No ratings
S'mores Dip
No ratings
Coconut Almond Candies
55 Min
Caesar Salad
30 Min
Tuna Niçoise Toasts
3 Std.
Vanilla Cream Gugelhupf
1 Std. 20 Min
Ginger butter
10 Min
Baked Pancake with Bacon (Pannukakku)
50min
Chocolate and Sesame Ganache
13 Std.