Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrots, peeled
- 40 g gram flour
- 1 medium egg
- 1 tsp fine sea salt
- 1 garlic clove
- 1 fresh red chilli, seeds removed, cut in pieces, plus extra thinly sliced for serving
- 1 - 2 avocados, ripe (approx. 275 g), cut in pieces
- ½ Tbsp lemon juice
- 1 pinch ground black pepper
- 50 g tomato, halved, deseeded, diced (5 mm)
- ½ bunch fresh coriander, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 957.9 kJ / 228.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 22.9 g
- Fat
- 14.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 10.3 g
- Sodium
- 660.3 mg
In Collections
Alternative recipes
Surimi Stick Salad (TM6)
15min
Cecina and Goat's Cheese Croquettes
9 Std. 20 Min
Ratatouille Galette
1 Std. 30 Min
Smoked Mackerel Watercress Dip
5min
Potatoes with Bacon and Hash
2h 15 min
Apple Pâtes de Fruits
6h 15min
Risotto with Gorgonzola and Caramelised Onions
35min
Butter Board with Spinach Pesto
10min
Bern-style Rösti (TM6)
40min
Ras el Hanout Beef with Couscous and Courgettes
30min
Green Pancakes with Ham and Cheese
55 dk
Grab and Go Breakfast Wrap
30min