Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
In Collections
Alternative recipes
Caesar Dressing
10 Min
Cauliflower Cream Soup and Glazed Florets
45 Min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
No ratings
Low Carb Cheese Dinner Rolls
1h 10min
Apple Buckle Cake (TM5)
2 Std.
Herb Mustard
8h 10min
Dark Chocolate, Clementine and Hazelnut Torte
1h 15min
Sriracha Sauce
72hod. 20min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2 Std. 15 Min
Grated Carrot Salad (TM6)
10 Min
Curry Powder Mix
15 min
Sous-vide Miso Aubergine
40 Min