Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
- 200 g water, plus extra to cover sliced potatoes
- 70 g Gruyère cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 Tbsp fresh rosemary leaves
- 50 g olive oil
- 350 g plain flour, plus extra for dusting
- ½ tsp fine sea salt
- ½ - 1 tsp coarse salt flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 2273 kJ / 543 kcal
- Protein
- 15 g
- Carbohydrates
- 76 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 3.6 g
- Sodium
- 776 mg
In Collections
Alternative recipes
Savoury Cheesecake with Caramelised Onions
14h 15min
Cheesy Triangle Scones
25 Min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Plum Clafoutis (TM6)
1h 15 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Potato and Rosemary Flatbread (TM5)
1 Std.
Pesto Tear and Share Christmas Tree Bread
2 Std. 20 Min
Roasted Cauliflower Houmous
30 min
Pickled Red Onions
1 Std. 50 Min
Calzone Napoletano
1 godz. 40 min
Portuguese Bread (Pão de água)
3 godz. 30 min