Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
In Collections
Alternative recipes
Egg Salad Sandwiches
25min
Pink Moon Milk
10 min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Croque Madame
45min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Pisco Sour
10 min
Mixed Paella (Hestan Cue™) Metric
40 min
Tuna mousse
10 min
Salmon and coleslaw filling for sandwiches
15min
Mushroom Herb Parboiled Rice
1h
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min