Gorgonzola Tart with Pear and Walnuts (TM5)
TM6 TM5

Gorgonzola Tart with Pear and Walnuts (TM5)

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Ingredients

Dough

  • 220 g plain flour, plus extra for dusting
  • 15 g olive oil
  • 125 g water
  • ½ tsp fine sea salt
  • 1 pinch caster sugar

Topping

  • 40 g halved walnuts
  • 100 g chicory
  • 150 g pear, halved lengthways
  • 100 g crème fraîche
  • 2 pinches coarse salt flakes, or to taste
  • 2 pinches ground black pepper, or to taste
  • 100 g Gorgonzola dolce, crumbled
  • rocket leaves, for garnising

Nutrition
per 1 portion
Calories
1936.3 kJ / 462.8 kcal
Protein
13.7 g
Carbohydrates
51.6 g
Fat
23 g
Saturated Fat
8.8 g
Fibre
4.3 g
Sodium
676.9 mg

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