Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved or cut in wedges vertically to fit through feeder
- 300 g courgettes, ends removed, halved vertically if too large to fit through feeder
- 500 g potatoes, peeled, cut in pieces that fit in feeder
- ½ bunch fresh dill, plus extra for garnishing
- 300 g water
-
1
heaped tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l), crumbled - 30 g olive oil, plus extra 2 Tbsp for frying
- 20 g freshly squeezed lemon juice
- 15 g honey
- 10 g Dijon mustard
- ¼ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 4 salmon fillets, fresh, skinless (approx. 125 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 1 lemon, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 2194.3 kJ / 524.5 kcal
- Protein
- 29.6 g
- Carbohydrates
- 31.7 g
- Fat
- 31.4 g
- Saturated Fat
- 5.9 g
- Fibre
- 4.6 g
- Sodium
- 266.4 mg
In Collections
Alternative recipes
Beer Bread with Whipped Marmite Butter
50min
Apple Buckle Cake (TM5)
2h
Pinsa
29 godz.
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Mushroom and sauerkraut pierogi
2h 30min
Smoked salmon and preserved lemon choux buns
1h 20min
Italian Rice Cake - Torta di riso
8hod. 30min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40min
Crostata di Marmalata (Italian Jam Tart)
2sa 35 dk
Spätzle with Mushroom Cream
30min
Cream of Cauliflower and Coconut Soup
40min