Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red bell peppers (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves, to taste
- 80 g walnuts, shelled
- 40 g pomegranate syrup
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp ground paprika
- ¼ tsp ground cayenne pepper
-
1
tsp Aleppo pepper flakes
or 1 tsp Espelette pepper, ground - ½ tsp salt, to taste
- parsley, fresh or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 158.6 mg
In Collections
Alternative recipes
Baba Ganoush
1h
Guacamole
5min
Paneer
4h 5min
Matzah
30 分钟
Onion Tarte Flambée (TM6)
1h
Maple Miso Vinaigrette
5min
Baba Ganoush
1h
Warm bulgur salad with orange dressing (TM6)
40 分钟
Spiced Moroccan Lentil Soup
35 分钟
Muhamara dip
5min
Maple-Dijon Vinaigrette
15min
Roasted Red Pepper and Walnut Dip (Muhammara)
1小时 10 分钟