Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated Fat
- 9 g
- Fibre
- 6.9 g
- Sodium
- 1503.3 mg
Alternative recipes
Traditional sausage rolls
50min
Sticky pork belly with jasmine rice
1h
Sous vide scrambled eggs
35min
Beef stew with gnocchi
3h 15min
Coq au vin blanc with mashed potato
1h 50 min
Sunday lamb roast
1h 55 min
Yang zhou chao fan (Chinese “fried" rice)
35min
Southern-style chicken
40min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Turkey pasta in a creamy mushroom sauce
45min
Apricot Chicken
35min
Salmon with lemon hollandaise, asparagus and rice
45min