Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz firm tofu
- 2 - 3 tbsp cornstarch
- 40 oz water
- 7 oz cellophane noodles
- 4 oz yellow onions, thinly sliced half moons
- 3 garlic cloves, thinly sliced
- 3 - 4 tbsp sesame oil, divided
- 3 oz carrots, julienned
- 3 oz fresh shiitake mushrooms, stems discarded, thinly sliced
- 1 oz baby spinach
- 4 oz bell peppers, julienned
- 5 oz zucchini, julienned
- 2 oz soy sauce
- 1 oz sugar
- 1 tbsp toasted sesame seeds
- green onions, julienned, to garnish
- Nutrition
- per 1 portion
- Calories
- 2143.6 kJ / 512.4 kcal
- Protein
- 19.7 g
- Carbohydrates
- 67.2 g
- Fat
- 20.6 g
- Saturated Fat
- 3 g
- Fibre
- 5.7 g
- Sodium
- 835.9 mg
In Collections
Alternative recipes
Mapo tofu
15min
Crispy Korean tofu
1h 20min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Crispy Korean Tofu
1h 20min
Yasai Yaki
25 min
Lemongrass Tempeh
1h 15min
Mushroom Stir-Fry
55 min
Tofu Ramen Bowl
55 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Vegan Spaghetti and "Meatballs"
1h 30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Vegan Cashew Sauté
35 min