Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g unsalted butter, cut into pieces, plus extra to grease
- 200 g plain flour, plus extra to dust
- 50 g cold water
- 1 pinch sea salt
Caramel and filling
- 150 g caster sugar
- 70 g unsalted butter, cold, cut into pieces
- 1030 g water
- 1 tsp freshly squeezed lemon juice
- 8 Granny Smith apples, peeled and cut into sixths (see Tips)
- 1 tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 1535.7 kJ / 367 kcal
- Protein
- 3.1 g
- Carbohydrates
- 49.8 g
- Fat
- 17.7 g
- Saturated Fat
- 11 g
- Fibre
- 3.1 g
- Sodium
- 23.9 mg
Alternative recipes
Caesar Dressing
10min
Traditional French vanilla canelé
49u. 5min
Pistachio and White Chocolate Cookies
50 Min
Hojicha Canelé
1 Std. 20 Min
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45min
Grand Marnier® soufflé
1h
Sabayon (Zabaglione)
15min
Pear Frangipane
1u. 30min
Apple Tarte Tatin with Crème Anglaise
1u. 30min
Pineapple curd (TM6)
20min
Smoked trout pâté
3 Std. 15 Min
Christmas tiramisu
24 Std. 20 Min