Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil
- 250 g carrots, peeled, cut in pieces (2 cm)
- 100 g onions, quartered
- 20 g honey
- 1 tsp ground cumin
- 1 tsp ground coriander
- 245 g tinned chickpeas, drained, rinsed (drained weight)
- 100 g tahini
- 20 g lemon juice
- 1 tsp fine sea salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 706.6 kJ / 168.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 13.1 g
- Fat
- 12.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.4 g
- Sodium
- 270 mg
In Collections
Alternative recipes
Mexican Quinoa Salad
30min
Best Basic Houmous
5 Min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Vegan Brioche with Dried Fruit and Nuts
2 Std. 15 Min
Vegan Butter
2h
Vegan Mushroom Bowls
1h 20min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Black-eyed Bean Stew with Vegetables
2 godz. 10 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Quick Vegetable Sauté and Peanut Sauce
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Red Pepper and Tomato Soup (TM6)
30min