Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g onions, quartered
- 2 garlic cloves
- 15 g olive oil
- 5 fresh sage leaves, washed
- 650 g butternut squash, peeled, diced (2 cm)
- 400 g water
- ¼ tsp sweet paprika
- ⅛ tsp ground black pepper
-
1
tsp vegetable stock paste, homemade (see tip)
or 1 vegetable stock cube (for 0.5 l) (see tip)
- Nutrition
- per 140 g
- Calories
- 290.8 kJ / 69.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12.9 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.4 g
- Sodium
- 6.9 mg
In Collections
Alternative recipes
Curried Pea, Potato and Broccoli Purée
25 Min
Sweet Potato, Cauliflower and Cumin Purée
30 Min
Mango, Banana and Blueberry Purée
10 Min
Pear, Apple and Sweet Potato Purée
30 Min
Butternut, Cinnamon and Almond Butter Purée
30 Min
Baby-friendly Chicken and Barley Soup
1h 15min
Courgette Purée - from 6 months
15 Min
Carrot Purée - from 6 months
20 Min
Baby-friendly Carrot Cake Cinnamon Porridge
20 Min
Carrot, Parsnip and Turmeric Purée
30 Min
Baby-friendly Banana Peanut Butter Porridge
15 Min
Broccoli, Pea, Courgette and Coriander Purée
25 Min