Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sri Lankan hot fruit chutney
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder, to taste
- 2 tsp sea salt
- 900 g fresh apricots or peaches, stones removed and cut into eighths
Roast chicken
- 1200 - 1400 g whole chicken
- Nutrition
- per 4 portions
- Calories
- 11195.8 kJ / 2644.2 kcal
- Protein
- 250.1 g
- Carbohydrates
- 14 g
- Fat
- 180.3 g
- Saturated Fat
- 54.8 g
- Fibre
- 2 g
- Sodium
- 1001.8 mg
Alternative recipes
Buffalo Chicken Spring Rolls
1h 30min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Malay-style coconut chicken (MEATER+®)
25 godz. 40 min
Prawn noodle curry
10 Min
Gwinganna turmeric & coconut chicken with green beans
1h
Middle Eastern lamb pizza pie (TM6)
2h
Asian beef salad with peanut dressing (MEATER+®)
30 Min
Creamy beef curry
1h 15min
Quick prawn laksa (Noni Jenkins)
25 Min
Laksa paste (Noni Jenkins)
10 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min