Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanadas filling
- 30 g olive oil
- 250 g onion, cut in halves
- 1 garlic clove
- 1 tsp fine sea salt
- 100 g cherry tomatoes, halved
- 100 g red pepper, cut in pieces
- 50 g green olives, pitted, halved
- 100 g carrot, cut in pieces
- 1 - 2 pinch ground black pepper
Empanadas dough
- 400 g plain flour
- 1 tsp fine sea salt
- 120 g unsalted butter, in pieces
- 1 medium egg
- 110 g water, plus extra for wetting
- 1 tsp white vinegar (optional)
- egg yolk, for brushing
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Rainbow Veggie Pizza
1h 40min
Beetroot and Halloumi Burgers
1h
Vegan Coconut Cake
50min
Potato and Rosemary Focaccia
2 godz. 35 min
Quick Falafel
30min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1 Std. 20 Min
Tuna and Olive Empanaditas
4h 5min
Tomato and Vegetable Quiche
1h 45min
Spinach, Tomato And Cheese Lasagne
2h 45min
Curry Bread Rolls
2h 10min
Butterbean and Feta Burgers
1h 30min
Vegan Burger
5 godz.