Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sheet shortcrust pastry (see tip)
- 800 g onions, quartered
- 50 g oil
- 250 g bacon lardons
- 250 g sour cream
- 4 medium eggs
- 1 tsp caraway seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1929.3 kJ / 464.5 kcal
- Protein
- 13 g
- Carbohydrates
- 23.9 g
- Fat
- 34.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 3.6 g
- Sodium
- 730 mg
In Collections
Alternative recipes
Christmas Cheese and Onion Quiche (UK)
1h 45min
Parsnip Soup with Caramelised Onions
55min
Creamy tomato soup
30min
Quick Bread
50min
Family Chicken Galette
1h 55 min
Leek and Lancashire Cheese Quiche
2h 15min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Alpine Macaroni
45min
Cauliflower Mac and Cheese
1h 40min
Bacon and Sweetcorn Quiche
1h 40min
Cottage Pie with Colcannon Mash
1h 50 min
Curried Parsnip Soup
30min