Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Shrimp Orzo with Peas
30min
Spicy Szechuan Shrimp and Broccoli
40min
Spicy Shrimp and Quinoa Bowl
30min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Pineapple Teriyaki Salmon
30min
Roast Potatoes (Betty)
1h 15min
Greek Stuffed Chicken
1h 35min
Mediterranean Shrimp and Orzo Soup
1h 5min
Steamed Cod Over Greens
40min
Shrimp Sauté
25 Min
Mediterranean Chicken
35min
Sweet and Sour Beef Short Ribs
30min