Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pecan nut halves
- 100 g blanched hazelnuts
- 300 g carrots, diced (1 cm)
- 300 g parsnips, peeled, diced (1 cm)
- 200 g butternut squash, peeled, diced (1 cm)
- 2 Tbsp olive oil, plus 30 g and extra for frying
- 180 g cooked, peeled chestnuts
- 80 g bread, torn in pieces
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 16 fresh sage leaves
- 200 g red onions, quartered
- 240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
- 240 g tinned lentils, rinsed, drained (1 x 400 g tin)
- 2 medium eggs
- 1 tsp dried thyme
- 1 ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 120 g dried cranberries
- 3 Tbsp maple syrup
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 518 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Saturated Fat
- 6 g
- Sodium
- 584 mg
Alternative recipes
Roasted Parsnip and Chestnut Pâté
2h 45min
Vegetarian Chilli
35min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Veggie Wellington
2h
Cape Malay Vegetable Curry
35min
Moroccan Chickpea and Halloumi Pie
1h 5min
Kale, Potato, Celeriac and Stilton Pie
2h
Chickpea, Squash and Kale Stew
45min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Aubergine, Coconut and Peanut Curry
25min
Coconut and Spinach Dahl
50min
Spiced Red Cabbage
1 Std. 10 Min