Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ham
- 1 unsmoked gammon joint, boneless (1.4 kg-1.6 kg)
- 2 ½ Tbsp black treacle
- 1 tsp cloves, plus extra for decoration
- 1 bay leaf
- 1 tsp ground allspice
- 1 Tbsp black peppercorns
- 1 orange, thin peelings of skin only
- water, for cooking gammon
Glaze
- 80 g dark brown sugar
- ½ Tbsp Dijon mustard
- 1 tsp dried rosemary
- 5 juniper berries
- 2 pinches ground cloves
- 2 pinches ground cinnamon
- 30 g runny honey
- 150 g orange marmalade
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 498 kcal
- Protein
- 41 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Sodium
- 2138 mg
Alternative recipes
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Simple Turkey Gravy
25min
Leftover Turkey and Veg Bake
1h
Mulled Wine
30 Min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Cumberland Sausage and Apple Stuffing Loaf
1 Std. 20 Min
Honey Parmesan Parsnips
50 min
Christmas Bread Sauce
15min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Spiced Red Cabbage
1h 10min
Yorkshire Pudding
1h