Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 2 garlic cloves
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 300 g potatoes, peeled, diced (3-4 cm)
- 400 g tinned chopped tomatoes
- 2 tsp smoked paprika
- ½ tsp fine sea salt, plus extra to taste
- 250 g fresh baby spinach
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 219 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 67 g
- Sodium
- 265 mg
Alternative recipes
Vegetarian Chilli
35 Min
Tex-Mex Jacket Potatoes
9 Std. 25 Min
Vegetable pasta sauce
40min
Aubergine, Spinach & Lentil Curry
25min
Baked beans
20 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Supreme Plant Poke Bowl
1h 10min
Potato Curry
12h 50min
Red Lentil, Kale and Rosemary Pasta
30 Min
Vegetable and Chickpea Tagine
50min
Lentil and Vegetable Bolognese Sauce
45min