Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 garlic cloves, to taste
- 120 g red onions, quartered
- 40 g olive oil
- 1 Tbsp sweet smoked paprika
- 1 tsp ground turmeric
- 1 pinch saffron threads (optional)
-
400
g smoked firm tofu, diced (1 cm)
or marinated tofu, diced (1 cm) - 250 g roasted red peppers, preserved, sliced (1 cm)
- 500 g cooked rice, leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
- 50 g tomato purée
- 250 - 300 g boiling water (see tip)
- ¼ tsp dried chilli flakes
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g frozen peas, defrosted
- fresh parsley leaves, roughly chopped, for garnishing
- 3 lemons, 30 g juice of 1 and 2 cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1515 kJ / 362 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Saturated Fat
- 3 g
- Sodium
- 1033 mg
In Collections
Alternative recipes
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Bean Burgers
1h 20min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Root Vegetable Hotpot with Harissa
40 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Red Lentil, Kale and Rosemary Pasta
30 Min
Chickpea and Tomato Rogan Josh
25min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min