Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
- 125 g soft goat's cheese, sliced (1 cm)
- 3 Tbsp lemon juice
- 1 sprig fresh rosemary, small, leaves only
- 40 g walnut halves
- 30 g honey
- 30 g olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 18 g
In Collections
Alternative recipes
Balsamic Spelt Salad
20 min
Honey Parmesan Parsnips
50min
Roasted Parsnip and Chestnut Pâté
2h 45min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18hod. 25min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15 min
Bulgur Salad with Rocket, Peach and Avocado
35min
Smoky Couscous Salad
20 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Cavolo Nero and Roasted Chickpea Salad
25 min