Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Stew
- 40 g olive oil
- 600 g stewing steak, cubed (2 cm)
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 150 g onions, quartered
- 15 g cornflour
- 250 g water
- 150 g leeks, sliced
- 330 g dark beer
- 1 tsp fresh thyme leaves
- 1 Tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l)
Pastry and Assembly
- 150 g plain flour
- 65 g unsalted butter, cold, diced
- 1 medium egg
- ½ tsp fine sea salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Chilli Cheese Nachos
40 Min
Sausage and Bacon Casserole
50 Min
Shepherd's Pie
1h 40 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Cumberland Sausage and Apple Stuffing Loaf
1 Std. 20 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Toad in the Hole
1 Std.
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Chicken and Leek Pie
1 Std. 20 Min
Yorkshire Pudding
1 Std.