Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Verde
- 4 garlic cloves
- 5 anchovy fillets, in oil
- 1 lemon, thin peelings of skin and juice
- 25 g fresh parsley, tough stems removed
- 25 g fresh basil, tough stems removed
- 50 g pickled baby capers, drained
- 40 g extra virgin olive oil
Salmon and Assembly
- 500 g water
- 1 ½ tsp fine sea salt
- 250 g new potatoes, quartered
- 4 fresh salmon fillets (approx. 120 g each)
- ¼ tsp ground black pepper
- 1 lemon, sliced (5 mm)
- 200 g mangetout
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 483 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 33 g
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Lemon & Herb Couscous
35 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Steamed Plaice with Tomato Sauce
30 Min
Fish and Herb Parcel
35 Min
Steamed Cod with Vizcaina Sauce
50min
Cod with Pistachio and Couscous
30 Min
Cod with citrus butter
50min
Miso Cod with Broccoli Rice
25 Min
Honey and Soy Cod with Rice and Vegetables
55min