Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toppings
- 450 - 500 g fresh figs, stems removed then halved
- 1 Tbsp balsamic vinegar
- ½ Tbsp olive oil, plus extra for greasing
- 120 g prosciutto, sliced
Nut Crust Base
- 125 g blanched almonds
- 125 g pecan nut halves
- 20 g unsalted butter, soft
- ½ tsp bicarbonate of soda
- 1 tsp fine sea salt
- 1 medium egg
Filling
- 1 garlic clove
- 50 g onions, quartered
- 20 g olive oil
- 150 g Roquefort cheese, crumbled
- 275 g single cream
- 3 medium eggs
Balsamic Glaze and Assembly
- 100 g balsamic vinegar
- 40 g caster sugar
- 50 g Roquefort cheese, crumbled
- Nutrition
- per 1 slice
- Calories
- 2346 kJ / 566 kcal
- Protein
- 20 g
- Carbohydrates
- 16 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Sodium
- 1060 mg
In Collections
Alternative recipes
Sloe Gin
2160 Std. 20 Min
Amaretti
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Asparagus Risotto
45 Min
Sous-vide Miso Aubergine
2 Std. 50 Min
Duck, Apricot and Pine Nut Pastilla
50min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 Std. 25 Min
Pears in Spiced Red Wine
3h 20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Sea Bass with Raisins and Pine Nuts
45 Min
Cod with citrus butter
50min