Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Beef
- 550 - 600 g sirloin steak, thinly sliced (1 cm) against the grain (see tip)
- 100 g carrots, thinly sliced (5 mm) or julienned
- 50 g onions, thinly sliced (5 mm)
- 40 g spring onions, cut in 3 cm pieces then halved lengthways
- 8 garlic cloves
- 1 kiwi fruit, peeled, quartered
- 35 g soft brown sugar
- 60 g dark soy sauce
- 30 g sesame oil
- 2 pinches ground black pepper
Rice and Assembly
- 1000 g water
- 1 ½ tsp fine sea salt
- 300 g white long grain rice
- sesame seeds, for garnishing
- 2 spring onions, thinly sliced (5 mm), for garnishing
- kimchi, for serving
- Nutrition
- per 1 portion
- Calories
- 2654 kJ / 630 kcal
- Protein
- 41 g
- Carbohydrates
- 74 g
- Fat
- 18 g
In Collections
Alternative recipes
Mediterranean Chicken Wings with Herb Orange Rice
1h
Korean Fried Chicken
3 Std. 10 Min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Curry Noodles with Pork
45min
Kalguksu (Chicken Noodle Soup)
1h 15 min.
Bibimbap (Beef Rice Bowl)
1h 25 min.
Chicken Katsu Curry with Rice
1h 40min
Korean Beef Bowl
1h
Huli Huli Chicken with Macaroni Salad
1h 20min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2u. 40min
Korean Beef Sauté
1h 25 min.
Meatballs and Chilli Cheese Potatoes
1h