Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 100 g butter, cut into cubes (1-2 cm)
- 3 egg yolks
- 1 tbsp lemon juice
- sea salt, to taste
- ground black pepper, to taste
Poached eggs
- 1900 g water
- 4 whole eggs
- 1 bunch asparagus, woody ends trimmed
- 1 tbsp fish roe, to serve (ocean trout or salmon - see Tips)
- 1 tbsp fresh chives (chopped) or micro greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1324.7 kJ / 315.4 kcal
- Protein
- 11.9 g
- Carbohydrates
- 1 g
- Fat
- 29.5 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Aussie damper
45min
Twice-cooked pork belly with lentils
5 Std. 30 Min
Cheese and bacon hedgehog
24 Std. 30 Min
Hollandaise sauce
15min
Poached eggs
25min
Mashed potatoes
40min
Boiled eggs
20min
Runny custard
10min
Sherbet bags
4 Std. 20 Min
Sausage dogs
2hod. 5min
Mushroom sauce
20min
Gluten free sausage rolls
2hod. 5min