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Ingredients
Pizza Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g plain flour, plus extra for dusting
- 30 g olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping and Assembly
- 240 g medium-hard cheese, cut in pieces (e.g. Gouda, Cheddar)
- 120 g onions, quartered
- 200 g red peppers, cut in pieces
- 20 g olive oil, plus extra for greasing
- 250 g tomato passata
- 30 g tomato purée
- 1 tsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
1
tsp smoked paprika
or 1 tsp sweet paprika - 1 pinch ground cayenne pepper
- 300 g frozen spinach, defrosted and well-drained
- 4 medium eggs
- Nutrition
- per 1 portions
- Calories
- 1765 kJ / 422 kcal
- Protein
- 19.4 g
- Carbohydrates
- 39.6 g
- Fat
- 20.6 g
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